This stuff is wonderful. I got the recipe from Gloria (my step-mother).
1 lb bacon, fried and chopped up
2 cans tomato soup
1 block of cheese (I think it's 900g), shredded
Fry the bacon.
You can do this in a cooking pot or in a large bowl in the microwave. Combine the soup and the shredded cheese and bacon. Stir and heat until melted together.
Notes:
There are so many variations possible here.
I use pizza sauce instead of tomato soup.
Instead of bacon, or in addition to bacon (because why would we want to NOT have bacon?), you can use any type of meat: pepperoni, Italian sausage, ground beef, chicken...
I also like to include veggies: onions, mushrooms, peppers, etc.
Get a bag of Kaiser buns from the Superstore when they have their bread clearance racks out, slice them in half, top them with pizza bun topping, put them on baking sheets and stick them in the freezer for an hour or couple. Then, put them into Tupperware or plastic bags and they're ready for a last-minute lunch or supper.
Put the topping into containers and put them into the freezer. When you need the topping, gently heat it in the microwave and use as needed.
I've used the topping in a "Chicken Parmigiana" type thing; putting it on top of breaded, deep fried chicken and then baking it. It was goooooood.
You can put it in a tortilla like a quesadilla.
You can use it in a grilled cheese, or it works well in a sandwich maker sandwich.
1 lb bacon, fried and chopped up
2 cans tomato soup
1 block of cheese (I think it's 900g), shredded
Fry the bacon.
You can do this in a cooking pot or in a large bowl in the microwave. Combine the soup and the shredded cheese and bacon. Stir and heat until melted together.
Notes:
There are so many variations possible here.
I use pizza sauce instead of tomato soup.
Instead of bacon, or in addition to bacon (because why would we want to NOT have bacon?), you can use any type of meat: pepperoni, Italian sausage, ground beef, chicken...
I also like to include veggies: onions, mushrooms, peppers, etc.
Get a bag of Kaiser buns from the Superstore when they have their bread clearance racks out, slice them in half, top them with pizza bun topping, put them on baking sheets and stick them in the freezer for an hour or couple. Then, put them into Tupperware or plastic bags and they're ready for a last-minute lunch or supper.
Put the topping into containers and put them into the freezer. When you need the topping, gently heat it in the microwave and use as needed.
I've used the topping in a "Chicken Parmigiana" type thing; putting it on top of breaded, deep fried chicken and then baking it. It was goooooood.
You can put it in a tortilla like a quesadilla.
You can use it in a grilled cheese, or it works well in a sandwich maker sandwich.
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