Wednesday, May 5, 2010

Dill Dip III

Another keeper from Allrecipes.com. This is a HUGE batch!

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 1/2 teaspoons seasoning salt

In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Notes:
If you go to allrecipes.com and look up this recipe, you'll find lots of suggestions from people who have tweaked the recipe. For example, one person said they sprinkled the top of the dip with chopped red onion and onion greens.

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