I mean, it's good, but I wouldn't say it's that incredible-and-therefore-addictive... Johan and I enjoy this recipe that I heard about from my sister. Here's the link to the original on TheKitchenMagpie.com The original poster likes long posts before recipes, I don't. Here's my version of this recipe:
1 lb meat (Italian sausage, beef, pork, chicken, shrimp, etc)
4 cloves garlic, minced
(add onions here if you aren't going to use green onion as a garnish)
6-7 cups slaw mix (the basic variety and/or the kale version)
1 Tbsp sriracha
3 Tbsp soy sauce
3 tsp rice vinegar
3/4 tsp white sugar (or substitute)
1/2 tsp black pepper
2 Tbsp sesame oil
garnish: sesame seeds, green onions, almonds
Fry the meat of your choice in a large pot. Once it's browned, drain excess oil. You don't want a greasy mess at the end. Keep a little meat juice to gently cook the garlic for a few minutes. Mix it all together.
Throw in the coleslaw mix(es) and add the next 6 ingredients. It only takes a few more minutes for this all to wilt.
Toss it on a plate, add garnishes as suits you, and a little more sesame oil and/or sriracha, if you prefer.
