Crack Slaw

I mean, it's good, but I wouldn't say it's that incredible-and-therefore-addictive... Johan and I enjoy this recipe that I heard about from my sister. Here's the link to the original on TheKitchenMagpie.com The original poster likes long posts before recipes, I don't. Here's my version of this recipe:

1 lb meat (Italian sausage, beef, pork, chicken, shrimp, etc)

4 cloves garlic, minced

(add onions here if you aren't going to use green onion as a garnish)

6-7 cups slaw mix (the basic variety and/or the kale version)

1 Tbsp sriracha

3 Tbsp soy sauce

3 tsp rice vinegar

3/4 tsp white sugar (or substitute)

1/2 tsp black pepper

2 Tbsp sesame oil

garnish: sesame seeds, green onions, almonds

Fry the meat of your choice in a large pot. Once it's browned, drain excess oil. You don't want a greasy mess at the end. Keep a little meat juice to gently cook the garlic for a few minutes. Mix it all together.

Throw in the coleslaw mix(es) and add the next 6 ingredients. It only takes a few more minutes for this all to wilt. 

Toss it on a plate, add garnishes as suits you, and a little more sesame oil and/or sriracha, if you prefer.