Tuesday, February 28, 2012

Leanne's Life Part 1

I have typically avoided blogging in emotional moments, so I don't write something I'll regret or get too personal. I've said previously that I did always intend for this blog to include more of ME than just cooking (by the way, anyone try that Dill Pickle Popcorn recipe yet?). I've also said that I believe we experience things in our lives that are intended to be helpful to others. You've probably heard the phrase "your mess is your message", and I believe that is true for everyone and have found that to be very true for myself. I've also written on this blog that I've had people in my life who, it feels like to me, tried to shut me down and I ended up feeling like I couldn't express myself and in fact the statements made to me and against me left me feeling like I didn't know who "myself" was! But, the Lord is taking me on a journey of healing those most hurt and broken parts and what the enemy intended for destruction, God is using for good! (Genesis 50:20) Obviously I can't write about these things with a whole lot o' emotion being involved.

I've known for many years that I've been a person who carries a lot of baggage from my childhood, but in recent weeks I've seen, on a whole new level, just how incredibly sad I am. But for so many years, I've asked myself and God, "what do I do with this???" How do I work through it? How do I get to a place where I can feel a degree of peace and happiness? I don't know that I've really found any answers to that. Yes, I've come a long way with being involved with Bible studies and filling my mind with good, positive, God-filled things and avoiding negative stuff. Yes, I've grown through doing MK and I am blessed through my business tremendously. But when I can still have a day like today where all I can do is cry and I'm feeling so much emotional pain that I don't know if I'll survive, I know there's more I need to do. I have to get this OUT of me or else I'm sure I'll burst.

On Sunday our pastor, Layton Friesen, was speaking of living a life of virtue and walked us through how we can look at the reality of our lives and still have happiness. We might think that when we look our circumstances in the eye, we'll find sadness, anger, hurt, and so on. However, he suggested that when we are in tune with reality, we will discover happiness. (James 3:13-18) That, of course, is over-simplified, but it's a little piece of what he shared.

It seems to me what I'm looking for, and what has been painfully missing for ME, has been the acknowledgment of the reality of the circumstances I had to deal with in my childhood and still have to deal with now. There's no way I can even start explaining it, but in the last few weeks, I've realized that the way I have learned to describe my life is surreal! My pat answer of, "My Mom got sick when I was six, like sick as in couldn't talk or communicate in anyway, couldn't walk, talk, eat, or anything and she passed away after being in the hospital for 16 years" is... detached? It's CRAZY to me to see that as my life. I can say that as if it's no big deal, but about one millimeter under the surface, there's an iceberg of turmoil, sadness, and confusion. For years, I've been desperate for people who are equally as affected by this to say, "yes, it totally sucks, doesn't it!" but looking around, no one talks about it and until recently, I've thought, "hmmm, it must not affect them as much as it does me". I have no idea if that's true or not. Obviously it will have been tremendously painful for others too. But when no one has talked about it, I feel like no one wants to talk about it, and I can't talk about it either and that's what is just killing me. To act like this is ordinary? or that my life hasn't been negatively impacted by this?

In my head, I hear the comments of people who say things like, "other people have gone through difficult times and they've gotten past it so why can't you?" I want to get defensive. I won't. I just want to shed light on phrases like that or "get over it", "get past it", "this AGAIN?" and say that those statements feel approximately as good as if someone would tell me "your issues are a nuisance to me". Yes, in my head I know people can't relate and people don't know what to do with the challenges others face, but that really doesn't make it any easier to accept.

I know that I need to write this for me, but I feel like this is going to open up something for someone else. I don't know who or when, but it's for someone else too. If it's you, I'm praying for you on your journey.

Sunday, February 26, 2012

Chocolate Pie Filling

I've wanted to find a good, basic, make-from-scratch chocolate pie filling and this one is it! It's on allrecipes, but it's called "Chocolate Cornstarch Pudding".

1/2 cup white sugar

3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons margarine or butter
1 teaspoon vanilla extract
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Notes:
The tablespoons of cocoa should be HEAPING.

I made three 9" pie crusts so a double batch of this filling was the perfect amount! The conversion for a double batch:

1 cup white sugar
6 Tbsp cocoa
1/2 cup cornstarch
1/4 tsp salt
5 1/2 cups milk
4 Tbsp butter
2 tsp vanilla

I put the pies outside to chill, but the weather turned cold and I let one pie freeze. It changed the texture and turned it almost grainy. It's still totally edible, but there is a noticeable texture difference. The pie that didn't freeze was very yummy and creamy!

"playkittenpie" made these comments on allrecipes, which I found helpful:

To avoid lumps, put 1st 4 ingredients in saucepan and mix well. If there are any lumps, get in there with your fingers and work them out. If you don't want to do it with your hands you can use a sifter or push them through a sieve. You must have a smooth, lump-free powder before you add your liquid. I also use a whisk and constantly stir. Lastly, it will sometimes thicken before it boils but I find if I don't let it boil for even just 10 seconds, I can taste the cornstarch in it.

As with any cream pie, you'll want to lay plastic wrap directly on top of the pie to avoid that nasty skin thing as it cools.

Tuesday, February 21, 2012

Dill Pickle Popcorn

I was curious if I could make a homemade version of dill pickle popcorn. There's a recipe for everything, right? The original recipe is from here: http://benandbirdy.blogspot.com/2011/06/dill-pickle-popcorn.html but I made a few minor adjustments.

3/4 cup popping corn
1/4 cup oil

1/4 cup butter, melted
2 tsp vinegar

1/2 tsp garlic powder
1 tsp dill
1/2 tsp salt
sprinkle of pepper

In a large pot, heat the oil on medium, add the popping corn, jiggle the pot around until the kernels are coated in oil. Put the lid on the pot, but leave it open just a crack to let the steam escape.

As the kernels start popping, give the pot an occasional jiggle, which I believe keeps the kernels at the bottom of the pot. Listen as the popping slows so you don't end up burning it. You can either dump the popcorn in a large bowl or leave it in the pot.

While the popcorn is popping, melt the butter and add the vinegar. In a separate bowl combine the garlic, dill, salt, and pepper. As soon as the popcorn is done popping, pour butter/vinegar mixture over it. Give it a toss. Then sprinkle the seasonings and toss again.

If you try this recipe, I'd be curious if you like the flavour!