This is again from The White Recipe Book and was submitted by Daphne Thiessen. She added the comment that this is also a great sauce for chicken.
4 - 6 pork loin chops or chicken breasts, visible fat trimmed
1/2 cup peanut butter
2 Tbsp soy sauce
2 Tbsp sugar
1 clove garlic, minced
1/2 cup water
2 tsp sweet chili sauce or a few dashes of hot pepper sauce
1 Tbsp lemon juice
Cut pork into cubes or thin slices. Thread onto skewers. Set aside. Mix all sauce ingredients. Set aside 1/3 of sauce to brush on meat during BBQing. Heat remaining 2/3 sauce in microwave for several minutes until thick and hot. Stir in additional water if needed until sauce is a good dripping consistency. BBQ meat skewers until done, basting with sauce during last several minutes. Serve skewers with remaining sauce on the side. Jasmine rice (sometimes called scented rice) makes a great, authentic Indonesian accompaniment to this.
4 - 6 pork loin chops or chicken breasts, visible fat trimmed
1/2 cup peanut butter
2 Tbsp soy sauce
2 Tbsp sugar
1 clove garlic, minced
1/2 cup water
2 tsp sweet chili sauce or a few dashes of hot pepper sauce
1 Tbsp lemon juice
Cut pork into cubes or thin slices. Thread onto skewers. Set aside. Mix all sauce ingredients. Set aside 1/3 of sauce to brush on meat during BBQing. Heat remaining 2/3 sauce in microwave for several minutes until thick and hot. Stir in additional water if needed until sauce is a good dripping consistency. BBQ meat skewers until done, basting with sauce during last several minutes. Serve skewers with remaining sauce on the side. Jasmine rice (sometimes called scented rice) makes a great, authentic Indonesian accompaniment to this.
No comments:
Post a Comment