Asian noodle dish

I knew I had this somewhere! It was on my FB. This is from the Kraft magazine.

For this recipe, I increased everything except the chicken. Hey, meat's expensive, so I use more vegetables. The recipe suggests using snow peas, sliced peppers, sliced carrots, or chopped red onions instead of broccoli (or in addition to... mmm). This would be a GREAT meal to buy a box of spring rolls and plum sauce to have on the side. mmmm YUM!

300g angel hair pasta
2 cups broccoli florets
1 lb boneless, skinless chicken breasts, cut into thin strips
1/4 cup Kraft Signature Asian Sesame dressing (our local Superstore has it)
2 Tbsp soy sauce
1/2 tsp EACH: ground ginger, garlic powder, crushed red pepper
1/3 cup chopped dry-roasted peanuts

Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time.

Meanwhile, spray a large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken, cook 6 to 8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic, and crushed red pepper; cook 1 minute, stirring occasionally.

Drain pasta mixture; place in large bowl. Add chicken mixture, mix lightly. Spoon evenly into four serving bowls; sprinkle with the peanuts.