I've made so many loaves in my bread maker in the last few weeks that it needs its own post. This is based on the Flax Buns recipe, which I adapted for loaves, and then adapted again for bread maker.
3/4 cup warm water
1 egg
1/8 cup sugar
1/4 tsp salt
1/4 cup ground flax
2 cups white flour
1 cup whole wheat flour
1/2 Tbsp yeast
I've had a few loaves that didn't rise very well, and I'm pretty sure it was because it was too dry. I added a few extra teaspoons of water this time, as well as making sure my cups of flour were not extra full at all.
This makes a 2 lb loaf, and I use setting 3.
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