Another fabulous recipe from the white recipe book. This one was submitted by Jeff & Julia Enns.
1/3 cup unsalted butter
zest of 1 orange
1 cup flour
1 Tbsp + 2 tsp ground almonds
1/2 tsp baking soda
1 tsp baking powder
1/3 cup sugar
100 ml freshly squeezed orange juice
100 ml full-fat milk
1 egg
Preheat oven to 400 degrees. Line a 12-cup muffin tin with paper cups.
Melt butter and set aside.
Combine flour, ground almonds, baking soda, baking powder, sugar, and orange zest.
Measure orange juice and milk into a 2 cup measuring cup or similar sized bowl. Whisk in the egg, then add the cooled, melted butter. Pour liquid ingredients into dry ingredients, mixing with a fork. Barely combine ingredients; batter should be lumpy. Mixture should not be overworked.
Spoon into muffin tins and bake for 20 minutes.
Notes:
In the recipe book, Jeff & Julia noted that using skim milk instead of the full-fat milk worked just fine.
One large orange gave me the 100 ml orange juice when using a citrus press.
1/3 cup unsalted butter
zest of 1 orange
1 cup flour
1 Tbsp + 2 tsp ground almonds
1/2 tsp baking soda
1 tsp baking powder
1/3 cup sugar
100 ml freshly squeezed orange juice
100 ml full-fat milk
1 egg
Preheat oven to 400 degrees. Line a 12-cup muffin tin with paper cups.
Melt butter and set aside.
Combine flour, ground almonds, baking soda, baking powder, sugar, and orange zest.
Measure orange juice and milk into a 2 cup measuring cup or similar sized bowl. Whisk in the egg, then add the cooled, melted butter. Pour liquid ingredients into dry ingredients, mixing with a fork. Barely combine ingredients; batter should be lumpy. Mixture should not be overworked.
Spoon into muffin tins and bake for 20 minutes.
Notes:
In the recipe book, Jeff & Julia noted that using skim milk instead of the full-fat milk worked just fine.
One large orange gave me the 100 ml orange juice when using a citrus press.
Leanne, maybe you should consider putting up pictures of your food! I just checked out the Cinnamon Pull Aparts recipe and would have loved to see how they turned out. :)
ReplyDeleteThanks for the suggestion! I'm always concerned that the pictures will turn out green or unappetizing in some way. I'll have to try it though.
ReplyDelete