Thursday, September 13, 2012

Pumpkin Spice Syrup

I saved the liquid that drained from the pumpkin puree!!! 

2 cups liquid
1 cup brown sugar, packed
1/8 tsp cinnamon
1/8 tsp nutmeg
If I had cloves in the house, I'd sprinkle in a bit of that too.

I boiled this mixture, on medium heat, until it reduced to half the amount, making it syrupy and sticky. 



1 comment:

  1. .... Or you can just put cinnamon and nutmeg in some thing. All it's missing is the pumpkin.

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