I saved the liquid that drained from the pumpkin puree!!!
2 cups liquid
1 cup brown sugar, packed
1/8 tsp cinnamon
1/8 tsp nutmeg
If I had cloves in the house, I'd sprinkle in a bit of that too.
I boiled this mixture, on medium heat, until it reduced to half the amount, making it syrupy and sticky.
.... Or you can just put cinnamon and nutmeg in some thing. All it's missing is the pumpkin.
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