Saturday, May 24, 2014

Strawberry "Cinnamon" Buns




I used the bun dough recipe from cinnamon buns with mashed potatoes but since I halved the recipe, I'll write it out.

Bun dough:

1/2 cup mashed potatoes

1/4 cup vegetable oil
1 tbsp yeast
1 cup warm milk
1/3 cup softened margarine
1 egg beaten
1/3 cup sugar
1/2 tsp salt
4 cups flour (approximately)

Mix all ingredients, let rise for 1 hour in a warm, damp spot. (Inside the microwave works well, with a mug of steaming water.)

Filling:
1 cup frozen strawberries
1 cup water
1/4 cup sugar
2 Tbsp cornstarch
1/2 cup strawberry jam

Combine ingredients in a pot or microwave safe bowl. Summer until berries are thawed. I didn't want chunks of fruit, so I used a hand blender to smooth it out. If it's too thin, simmer a bit longer. 

Glaze:
2 Tbsp strawberry mixture
1 1/2 cups icing sugar
1/4 cup milk

I mixed this in the same pot I used for the fruit mixture, not to simmer it but just to warm it a bit. Pour over buns as they come out of the oven.

Wednesday, May 21, 2014

Chickpea-stuffed Shells


Another delicious dinner from the white recipe book! This one was contributed by Audrey Friesen.

This fills a 9x13 pan and serves 4.


18 uncooked jumbo pasta shells
1 can (15 oz) chickpeas or garbanzo beans, rinsed and drained
2 egg whites
1 carton (15 oz) reduced fat ricotta cheese
1/2 cup minced fresh parsley (or use dried)
1/3 cup grated Parmesan cheese
1 small onion, chopped
1 garlic clove, minced
1 jar (28oz) meatless spaghetti sauce, divided
1 1/2 cups shredded mozzarella cheese 

Cook pasta according to directions. 

Meanwhile, place chickpeas and egg whites in food processor or blender; cover and process until smooth. Add ricotta cheese, parsley, Parmesan, onion, and garlic; cover and process until well blended. Pour 1 1/4 cups of spaghetti sauce into an ungreased 9x13 baking dish; set aside.

Drain pasta shells; stuff with chick pea mixture. Place on the sauce in the pan. Drizzle with remaining sauce. Bake uncovered at 350 degrees for 30 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted and sauce is bubbly.


Tuesday, May 20, 2014

Cheese Stuffed Manicotti

Another new favourite from The White Recipe Book. If you haven't heard me rave about it, it's a collection of recipes compiled by a group of women from Fort Garry EMC. It's better than Google or Pinterest. 

This one was contributed by Daphne Thiessen.


She notes that this recipe will fill 8 oven-ready manicotti shells or 20 - 25 cannelloni shells. (I used a PC brand of manicotti, which was the same size as the cannelloni, and I was able to stuff the entire pack of pasta.) 

Filling
2 eggs
2 cups mozzarella cheese, shredded
1 1/2 cups ricotta cheese
1/3 cup Parmesan cheese
1 Tbsp parsley
Salt, pepper
300 g frozen chopped spinach, thawed and drained

1 1/2 to 2 jars of your favorite pasta sauce
Cream (it makes the tomato sauce a bit more mellow)

Mix filling ingredients and stuff pasta. Grease a 9 x 13 baking dish. Pour enough sauce into pan cover bottom. Arrange stuffed manicotti on sauce. Pour over remaining sauce. Top with additional grated cheese, if desired. Bake 350 degrees for 35-40 minutes or until bubbly.

Serves 4

Notes:
I tossed all ingredients into a large freezer bag. I smushed it around and it quickly combined. I snipped a small corner off and squeezed it straight into the pasta.

I didn't see the instruction on the package saying the noodles needed to be cooked first. I realized this after 25 minutes of baking uncovered. I added a cup of hot water, covered it with foil, returned it to the oven for 30 minutes. It cooked beautifully without getting mushy. 

This would be even better accompanied by a crisp, fresh salad!

It would also be tasty with alfredo sauce, or even a cream of mushroom sauce!

It could easily be a potato or rice dish as well.

Update, May 27, 2014:
I put the leftovers into a glass loaf pan with extra sauce, covered it with foil, and popped it into the freezer. I let thaw in the fridge for 24 hours, then reheated for 30 minutes, covered. It's almost identically delicious as the first day I made it!

Wednesday, May 7, 2014

Life with Dr. Jekyll and Mr. Hyde

Stuff like this DOES happen in Christian households and I appreciate an article that isn't just about a woman needing to try harder, to love or respect her husband more. This article does suggest that the end result is to have the couple reunited, however, that isn't always the case.


Life with Dr. Jekyll and Mr. Hyde:
The Verbally Abusive Marriage

Dr. David Hawkins, Director, The Marriage Recovery Center
Monday, December 22, 2008

 “You don’t know what you’re talking about,” Tom said angrily to his wife, Kari. “You’re crazy and everyone knows it. Even your friends think you’re nuts.” 

“I can’t believe you’re talking to me this way,” Kari said, still trying to gather her wits. She stood in her kitchen stunned. 

“You’re ridiculous,” he shouted. 

“Please don’t talk to me like this,” she said weakly. 

“I can and I will,” Tom asserted. “You need a good shrink, but I doubt even he could help you.”

Kari started to cry. 

“Oh, and now you’re going to cry, trying to make me feel bad,” Tom said, hovering over her and pointing his finger. “You’re pathetic.”

With that Tom walked out of the house, slamming the door.

Kari crumpled to the floor, oblivious to the fact that their two children were quietly sitting in their rooms, praying the fighting would stop. 

Kari wouldn’t talk about scenes like this for years, partly because of shame and partly because of fear. It’s never easy to share facts about verbal abuse in marriage. It’s never easy to admit your husband, or wife, has shameful aspects to their personality. 

You may be tempted to believe a scene like this happens infrequently. You might think it could never happen in a Christian home. Yet, neither of these facts are true—verbal abuse occurs frequently and in Christian homes. Verbal abuse is part of far too many relationships, with 98% of victims being female, and is characterized by the following:
  • Attacks on personal character
  • Blame and accusations
  • Shame and judging
  • Sarcasm and twisting what you say
  • Rewriting history
  • Playing the victim
  • Manipulation, control and coercion
  • Unpredictable explosions
  • Criticism that is harsh and undeserved
  • Swearing
  • Intimidation
  • Escalating situations
Certainly we can see several of these symptoms in the above situation. Tom degrades Kari, as well as using shame in an attempt to make her feel bad and conform to his expectations. He taunts her for crying, and calls her names. He tries to undermine her esteem by telling her she needs professional help. His actions are deplorable. 

In a world where Dr. Jekyl can turn into the harsh, abusive Mr. Hyde in an instant, it is common to tiptoe, walking on eggshells. You don’t know what will set him off, or when. You are afraid of him, and are never sure what he is capable of doing. You apologize unnecessarily, and are compliant to his wishes and control. Deep inside you know his actions are wrong, but you’ve been hurt so many times and your self-esteem has suffered. You try again and again to make the verbal abuse seem “normal.” You rationalize that the abuse will end and he’ll improve, tomorrow—but tomorrow never comes. 

How can we better understand Tom? We must be careful to see that he is complex, with different sides to his personality—some quite horrific. 

Tom is not simply a ‘bad man.’ He does many good, virtuous things: He sings in the choir, coaches his children’s soccer, and serves on the Elder board at his church. He is dedicated to his family, and believes in the sanctity of his marriage. He has never cheated on his wife and would never consider divorce. 

Tom has a hidden side to his personality, a side that he doesn’t like to admit. Behind the pleasant and responsible exterior, there is another Tom. He is abusive and controlling. He hates it when Kari insists that he change and tries to manipulate her into thinking it’s all her fault. While he is always sorry for his outbursts, he never truly makes efforts to change. In addition to being Dr. Jekyl, he is Mr. Hyde. As long as he denies these character traits, they will not go away. 

Tolerating Tom’s behavior only reinforces and enables it. Men, and women, have rage issues partially because someone in their world tolerates and enables them. The victim is often tempted to hide these problems because of feeling embarrassed, ashamed and even frightened. When rage reactions and verbal abuse are no longer tolerated, however, they cease. Thus, it is critical that every couple expose any form of violence in their relationship, and determine to eradicate it. 

The Scriptures speak strongly against verbal abuse. Proverbs 22: 24 says, “Do not associate with a man given to anger; or go with a hot-tempered man.” Ephesians 4: 21 says, “Let all bitterness and wrath and anger and clamor and slander be put away from you, along with all malice.” Other Scriptures implore us to be even-minded, kind, considerate and caring. The fruits of the Spirit include self-control—not a characteristic of the verbally abusive individual. 

Tom will not change without intervention. After confrontation, and in moments of apparent remorse, Tom may say he will change. As much as he insists that he can change, in all likelihood he won’t change until he must change. Being sorry for his actions isn’t enough. Promising to change isn’t enough. Changing for a short time isn’t enough. Rather, taking decisive actions that lead to true and lasting character change are necessary. 

Tell Tom his verbal abuse will not be tolerated. When you set this boundary, you must be prepared to follow through. If he is verbally abusive again, insist that either he or you will leave temporarily until therapeutic change has been initiated. 

If you are married to a man, or woman, who has a hidden problem with verbal violence, name it for what it is: abuse. Become informed about the symptoms of verbal abuse, and agree to end it. Then, after being clear about the destructive element in your marriage, agree on action that will lead to change—treatment. Insist that your husband, or wife, receive specific treatment that ensures change. Set a clear boundary that says violence won’t be tolerated. Not one ounce. Never. 

If you are the victim of verbal abuse, seek safety. Find someone you can trust to share your information with and take steps to put an end to the violence.

Monday, May 5, 2014

Of Resounding Gongs

If LOVE
is not patient
is not kind
if it envies or boasts
if it is proud or self-seeking
is easily angered
keeps records of wrongs
delights in evil instead of truth
if it doesn't protect, hope, or persevere

THEN IT IS NOT LOVE

Thursday, March 20, 2014

Ella's First Recipe

I am unbelievably proud of my kids' individual strengths and interests! And that Ella loves to cook and bake? Fantastic! With her energy, creativity, and growing set of skills, I can see her being a chef or baker. 

She loves to crack eggs and whip them with a fork, so while I wasn't watching her, she came up with this:

2 eggs, whipped until light and bubbly and then a bit more
2 Tbsp leftover ground beef, cooked and seasoned with onions and cumin
2 Tbsp black bean hummus
Salt and pepper to taste
1/2 cup oil

So the oil was an oops, but we talked about how eggs don't need a lot of oil like a muffin recipe would. She insisted I cook it. As I did, she set the table, plates, forks, knives, spoons, hot pad. Then she took a potholder for the handle of the frying pan (which wasn't hot but she was careful anyway) and brought the pan to the table.

And I ate it. I ate about as much of it as she eats of my cooking. And it was good! It was also green. But who would have thought black bean hummus would be good in eggs? 

I wish I would have saved it and made fried rice to soak up some of that oil... 


Friday, March 7, 2014

Vanilla Pudding Cake


I found this recipe on www.dairygoodness.ca. I've had the chocolate version many times, so vanilla is a nice change! 

Sauce:
1 1/2 cups milk
1/2 cup granulated sugar
2 tsp cornstarch
1/2 tsp vanilla

Cake:
1 cup all-purpose flour
2/3 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 egg
3/4 cup milk
3 tbsp butter, melted
2 tsp vanilla
(optional) icing sugar

Preheat oven to 350°F. Butter an 8-inch square glass baking dish.

Sauce: Pour milk into a glass 2-cup measuring cup. Combine sugar and cornstarch, add to milk, stir. Heat in microwave for 3 to 4 minutes, stirring a couple of times.  Add vanilla. Set aside.

Cake: In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together egg, milk, butter and vanilla. Pour over dry ingredients and stir just until moistened. Spread into prepared baking dish. Gently pour warm milk mixture over cake batter without stirring.

Bake for about 30 min or until tester inserted in centre of cake layer comes out clean. Let cool for at least 15 min. Serve hot or warm. Dust with icing sugar (if using).Scoop cake into serving bowls and spoon pudding sauce over top.

Notes:
The first two tips are from Dairy Goodness:
The pudding forms on the bottom while this cake bakes. It’s best to serve it hot or warm before pudding soaks into the cake so plan to put into the oven before you sit down to dinner and it will be just right at dessert time.

Chai tea pudding cake: Add 2 Chai tea bags to milk in sauce before heating; discard before adding to baking dish. Add 1/2 tsp (2 mL) each ground cinnamon and ginger and 1/8 tsp (0.5 mL) ground cardamom to flour mixture.

My personal idea would be to add coconut. I'm not sure if it should go into the milk or the batter, but either way, the liquid content would need to be increased. The coconut will absorb the liquid and could leave everything too dry.