I've never even considered a dry barbecue seasoning. Found this one and it's epic.
myforkinglife.com/homemade-bbq-seasoning/
I used this seasoning for this Honey Jalapeño Chicken recipe.
Ingredients:
1 Tablespoon smoked paprika
2 teaspoon brown sugar
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
½ teaspoon black pepper
1 ½ teaspoon Kosher salt
Combine, store in an air-tight container.
Notes:
Does it have to be the smoked variety of paprika? Yes. Absolutely.
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