Ham and Cheese Breakfast Bake

This is an approximate recipe of what I made for the Women of Worth brunch back in April. It's my version of a recipe we made at a Pampered Chef party a few weeks earlier.

Hashbrown patties, thawed

1 cup of ham, cut into small cubes

1 cup of sour cream

12 eggs

2 cups of shredded cheese

1 cup of Cheese Whiz

salt and pepper

tomatoes

green onions

Preheat oven to 400 degrees.

Place a layer of hashbrown patties in a greased baking sheet or baking stone. Chop up the patties until crumbly. Sprinkle ham over the hashbrowns. Bake for 15 to 20 minutes.

In the meantime, mix the eggs, sour cream, Cheez Whiz, and shredded cheese. (I have to admit, I haven't bought Cheeze Whiz in years, I think it's fake food, so you can substitute Velveeta or omit it all together.) Add a little salt and pepper to taste.

Pour the egg mixture over the baked hashbrowns, return to oven, and bake for another 15 minutes, or until eggs are cooked through.

Cut up the tomatoes and green onions.

Remove from the oven, sprinkle with the tomatoes and green onions.