Breakfast Waffles

This recipe is inspired by, and uses Pioneer Meat farmer sausage. I adapted a tried and true sourdough waffle recipe.

Ingredients

1 stick of Pioneer Meat farmer sausage, scramble fried

1 tsp epicure Oh Canada seasoning

2 cups all-purpose flour

1 cup shredded cheese

2 tsp baking powder

1/4 tsp salt

1 1/4 cups milk

2 eggs

1/3 cup melted butter

1/2 cup sourdough starter

2 Tbsp maple syrup

Directions

Scramble fry one section of farmer sausage. You could even do half of one section. Once it has been browned, add the Oh Canada seasoning

Preheat waffle iron.

Combine all dry ingredients in a large bowl and stir until thoroughly combined.

In a separate, medium bowl, combine the wet ingredients. Pour the wet ingredients into the dry. Gently stir until just combined. The batter may have lumps but there should be no dry spots.

Sprinkle desired amount of meat crumbles onto the waffle iron, top with waffle batter. Cook until golden brown.

Remove waffles to a cooling rack while you cook the remaining waffles. Keep warm in a 200 degree oven if desired.

Top with maple syrup.

Notes

epicure's Oh Canada seasoning is a blend of maple, onion, garlic, herbs, salt, and pepper

In place of farmer sausage, you could easily use fried bacon or breakfast sausages (scramble fried, well-drained)