Coconut Banana Muffins

Another idea from The Green Forks (as were the Spinach Muffins). But I've changed it so much from the original that I'm making my own post. 

1 cup whole wheat flour

3/4 cup white flour

2 tsp baking powder

1/2 tsp baking soda

1/4 cup white sugar

1/4 cup brown sugar

1/2 cup sweetened shredded coconut

1/4 tsp salt

1/2 cup melted coconut oil

1/2 cup milk, warmed up

1 tsp vanilla

1 cup mashed banana

Combine dry ingredients.

Combine wet ingredients, keeping ingredients warm to keep oil as a liquid. 

Pour wet into dry, stir only enough to combine (about 18 strokes).

Bake at 400 degrees for 18 minutes. 

Makes 12 muffins.

Notes:

I used an immersion blender to mix liquid ingredients because we don't like banana chunks!

Fill muffin cups 3/4 full.