Cheese Fondue/Sauce

This is another recipe from my friend Janet Sawatzky. She says her mother-in-law created this recipe.

1 pkg. cream cheese

1 can cheddar cheese soup

1 c. Velveeta cheese

1-2 jalapeno peppers (seeds too)

½ green pepper

½ small onion

Canned peppers & juice to taste

Put on low heat until melted.

To make a large recipe, double everything except cream cheese.