Leanne's Life: Faith, Family, Friends, and Food

This is the recipe I use every week.  100g active, stiff sourdough starter – make sure it’s bubbly and fed about 12 hours before baking. 56...

Okay let's grab the tried-and-true cinnamon bun recipe and switch up a couple of ingredients. Bun dough: 1 cup mashed potatoes 2 tbsp y...

This is a family favorite. This is a double batch and will make 23 to 24 muffins. Thaw one block of frozen, chopped spinach. I do not drain,...

This is a variation of the from-scratch egg nog recipe I recently posted. I would definitely double it! Ingredients 6 large egg yolks 1/4 c...

I have always thought egg nog was ... less than appetizing. But, my husband loves it, so I thought I'd make it from scratch and give it ...

This is a variation on my basic cinnamon bun recipe.   Preheat oven to 325 degrees. (Not 350). Bun dough: 1 cup mashed potatoes 2 tbsp yeast...

  50g active sourdough starter  – make sure it’s bubbly and fed about 12 hours before baking. 275g water  – lukewarm water helps activate th...